Gozney

We are proud to announce our new dealership with Gozney. These residential pizza ovens are something a person should not live without!! There are two ovens available in the store, Roccbox and Dome.

Roccbox- 

The restaurant-grade portable pizza oven for your backyard. Cook restaurant quality pizza at home with Roccbox, designed for ease of use and unrivaled performance. 

  • Portable – Take Roccbox anywhere with its retractable legs, detachable burner and built-in thermometer.
  • Reaches 950°F – Enjoy unrivaled cooking results created by a thick stone floor, dense insulation and a unique rolling flame.
  • Gas or wood fueled – Roccbox comes with a gas burner as standard, and the option to buy a detachable wood burner as an additional accessory.
  • Safe touch – Host pizza parties with the family friendly pizza oven, thanks to Roccbox’s safe-touch silicone jacket.
  • Restaurant-grade – Engineered to replicate the performance of Gozney’s professional pizza ovens, used by leading chefs and restaurants all over the world.

What’s in the box? Everything you need to get started:

  • Portable stone floored pizza oven
  • Professional grade pizza peel (worth $85)
  • Detachable propane gas burner
  • Bottle opener
  • Manual
  • *Roccbox Wood Burner 2.0 detachable wood burner (dual fuel option only or as optional accessory)

Dome-

Make wood-fired cooking easy with the Dome, the world’s most versatile outdoor oven. Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivaled performance. Unlimited possibilities. Made simple.

Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your backyard.

Oven external dimensions: 26″ H x 24.8″ D x 28.8″ W

Weight: 128lb (150lb in packaging)

Oven mouth is 5.1″ tall and  16.1″ wide

What’s in the box?

  • Gozney Dome outdoor oven
  • Detachable flue and cap
  • Dock and Accessory Port
  • Digital thermometer, display unit and batteries
  • 2 x temperature probes for checking the internal temperatures of food items
  • Manual Air Regulation Vent and Ashtray Module
  • Manual

Dual fuel ovens only also include:

  • Integrated gas burner and regulator
  • Ignition and flame regulation dial
  • 1 x stone floor puck to switch between wood and gas

*Wood, peels and accessories sold separately.

Game Day Treats by Traeger

Give these recipes a try at your next game day party. All your guests will be asking for more!!

Brown Sugar and Bacon Wrapped Lil Smokies

Traeger Kitchen

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serves: 6 people

Ingredients

main

    • 1 Pound Bacon
    • 1 Whole (14 Oz) Cocktail Sausages
    • 1/2 Cup Brown Sugar

Steps

  1. Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.
  2. Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.
  3. Transfer to the fridge and let sit for 30 minutes.
  4. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
  5. Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.
  6. Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!

BBQ Brown Sugar Bacon Bites

Traeger

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 2 people

Ingredients

    • 1/2 Cup Brown Sugar
    • 1 Tablespoon Fennel, Ground
    • 2 Teaspoon Kosher Salt
    • 1 Teaspoon Ground Black Pepper
    • 1 Pound Pork Belly, Diced

Steps

  1. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
  2. Fold a 12-inch x 36-inch piece of aluminum foil in half and crimp the edges so there is a rim. Using a fork, poke holes in the bottom of the foil. This way, some of the bacon fat will be rendered out and the bacon bites will be crisp.
  3. In a large bowl, combine the brown sugar, ground fennel, salt, and black pepper. Stir to combine. Place the diced pork belly into the sugar mixture and toss until well-coated. Transfer the pork pieces to the foil.
  4. Place the foil directly on the grill grates, close the lid, and bake until the pieces are crispy, glazed, and bubbly, 20-30 minutes.
  5. Remove the bacon bites from the grill and serve warm. Enjoy!