Grilled Lobster Tails with BBQ Sauce Recipe
2 Lobster tails
1/2 cup Texas Spicy BBQ sauce
Salt and Pepper to taste
1 TBSP Fin and Feather Rub
4 TBSP Melted Butter
When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.
In a small bowl, whisk together the rub, BBQ sauce, butter and salt and pepper.
While grill is preheating, prepare the lobster by scoring down the middle of the tail, cutting all the way through the top shell and the flesh but not through the bottom shell.
Brush the lobster with the BBQ sauce mixture.
Place the lobster in the center of the grill and cook for 8-10 minutes, or until the flesh is opaque and the shell is bright red in color. The internal temperature should be 140 degrees fahrenheit.
Remove from grill and brush with additional BBQ sauce if desired. Serve with lemon wedges.