Game Day on the Traeger: Recipes & Tips from Burns Feed Store

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Football season is in full swing, and whether you’re tailgating at home or hosting a watch party, Traeger recipes deliver the flavor that brings everyone to the table. At Burns Feed Store in Gresham, Oregon, we carry everything you need—from Traeger grills and pellets to rubs, sauces, and accessories—to turn your game day into a wood-fired feast.

1. Choose Your Pellet Flavor

  • Hickory: Bold, smoky flavor for ribs, brisket, pulled pork
  • Apple: Mild, slightly sweet for chicken, pork chops, snacks
  • Mesquite: Strong, earthy for steaks and bold meats
  • Signature Blend: Versatile for almost anything on game day
  • Meat Church Blend – Bold and smoky, this mix of hickory and oak brings deep, rich BBQ flavor to pork, beef, and hearty fall dishes.

Burns Feed Store Tip: Always start with a full hopper and keep an extra bag on hand. We stock a variety of Traeger pellets so you can match the perfect smoke to your menu.

2. Game Day Recipes Everyone Will Love

 

 

 

 

 

 

 

 

 

Keep your menu simple and packed with flavor.

Here are a few favorites:

3. Game Day Cooking Timeline

The Day Before:

  • Pick up pellets, meats, rubs, sauces, and snacks
  • Season or marinate proteins
  • Prep dips and sides

Game Day Morning:

  • Fill hopper, preheat grill 15–20 minutes
  • Start long cooks like pulled pork early

One Hour Before Kickoff:

  • Grill snacks like wings, poppers, or smoked Cheez‑Its
  • Warm queso dip and set out appetizers

During the Game:

  • Use Traeger’s “Keep Warm” setting so guests can eat anytime without food drying out

4. Gear Up at Burns Feed Store

We carry:

  • Traeger grills in multiple sizes
  • Pellets in every flavor
  • Traeger rubs and sauces
  • Grill tools, covers, liners, and thermometers

Whether you’re smoking Troy’s famous cream cheese, grilling wings, or going big with pulled pork sliders, we’ve got the gear and know‑how to help.